Gum Tree Online Menu

Tender roast chicken seasoned with herbs, garlic, and lemon. Juicy and full of natural flavour.

Succulent chicken tenderloins roasted with herbs and garlic. A protein-packed, wholesome choice.

A hearty blend of grains like freekeh and quinoa, loaded with roasted veggies and crumbled feta. Great for a wholesome, filling lunch.

Creamy, tangy, and just like you remember—tender potatoes, crisp veggies, and a touch of mustard folded into velvety mayo. Picnic-perfect and unapologetically timeless.

Pasta salad with chicken breast, pesto, and a handful of roasted veg. Savoury, herby, and satisfying.

A refreshing Middle Eastern salad made with bulgar wheat, cucumber, tomato, onion and finely chopped parsley & coriander. Served with a lemon vinaigrette.

A flavour-packed Asian fusion salad with buckwheat soba noodles, crunchy vegetables, and a rich peanut-lime dressing. Refreshing, hearty, and ideal for a wholesome lunch or dinner.

Silky sesame-marinated salmon over sushi rice, with vibrant veggies, creamy avocado, and a soy-ginger drizzle. Fresh, bold, and built to satisfy your inner islander.

A refreshing mix of orzo pasta, cherry tomatoes, bocconcini, and fresh basil – like a pasta twist on a Caprese salad.

Silky sesame-marinated salmon over sushi rice, with vibrant veggies, creamy avocado, and a soy-ginger drizzle. Fresh, bold, and built to satisfy your inner islander.

Golden-roasted turmeric cauliflower florets tossed with fluffy couscous, asparagus, cashews, parsley, raisins, and black sesame seeds. Served with a lemon tahini dressing.

Classic Italian-style pasta with a rich tomato and beef mince sauce.

Slow-simmered beef and tomato ragù clings to al dente pasta, kissed with herbs and a touch of cream. Classic Italian comfort, the way nonna meant it—deep, rich, unforgettable. Sauce only - pair this with some al dente pasta of your choosing.

Wide ribbons of pappardelle wrapped in a rich, slow-cooked beef ragu. Hearty, bold, and like a warm Italian embrace in every bite.

Fragrant rice wok-tossed to perfection, loaded with tender free-range chicken and smoky-sweet char siu pork. A bold fusion of flavour and comfort in every bite.

Creamy butter chicken served with fragrant coconut rice - rich, mild, and deeply comforting.

Tender chicken thighs slow-braised in red wine with carrots, mushrooms & speck ham, finished with creamy mash, thyme & garlic for a rich, comforting coq au vin.

Succulent roast chicken coated in a golden honey-mustard glaze, paired with silky parsley mash for a refined twist on a homely favourite.

Rich, spiced lamb stew slow-cooked to perfection and served with light, fluffy cous cous — full of warmth and comfort.

2 sticks of crispy bread slathered in house-made garlic butter. A rustic favourite that's golden, crunchy, and addictive.

Creamy and buttery mashed potatoes, whipped to perfection. A classic comfort food side everyone loves.

Velvety blend of sharp cheddar, creamy mozzarella, and tangy parmesan melted into tender macaroni—oozing, dreamy, and unapologetically indulgent. Pure cheesy bliss.

Thinly sliced potatoes layered with cream and cheese. Baked until golden and indulgently rich.

Delicate cured salmon with dill, mustard, and honey. A Nordic-inspired treat, perfect served cold on toast or salad.

Tender chicken, fragrant rice, and sweet fennel simmered to soul-soothing perfection, a cozy, comforting bowl kissed with herbs and slow-cooked love.

Hearty lamb, nutty barley, and garden vegetables slow-simmered in a rich broth—earthy, savoury, and deeply satisfying like a warm hug from your grandma’s kitchen.

A classic Italian vegetable soup with beans, pasta, and herbs. Packed with goodness and perfect for a light but satisfying meal.

Choose from: Buffalo Mozzarella Tomato & Basil Ravioli Spinach & Premium Italian Cheese Ravioli Roast Pumpkin & Aged Grana Padano Agnolotti

Choose from: - Spinach, Ricotta, Caramelised Onion & Pinenut - Feta, Zucchini, Roast Vegetable, Sun Dried Tomato & Olive - Lemon Curd

Choose from: - Pork & Prawn - Chicken & Shitake Mushroom - Wagyu Beef

Bright citrus is complemented by the richness of dark chocolate in this cake. An orange and almond scented sponge is adorned with orange syrup and a bittersweet chocolate ganache - a welcome treat for any time of the day. Measures 10 cm in diameter, serves two generously. Our baked goods are made fresh every morning by our kitchen.

Famous in Spain's Basque region, this is a creamy, light and delicious baked cheesecake with a burnt caramelised top. Measures 10 cm in diameter, serves two. This cake is gluten-free.

A decadent pistachio and polenta sponge cake made with a citrus butter cream. Measures 10 cm in diameter, serves two.

This is a decadent and rich dark chocolate mousse using premium quality chocolate, butter, Australian cream and eggs.

Experience a succulent sweet treat with Yalla Creme Caramel 150g. Enjoy its delicious combination of smooth caramel and creamy milk layers, sealed in a light yet sturdy biscuit shell. Every bite offers a flavor sensation that is sure to satisfy any sweet tooth.

This is a sweet, zesty combination of the sour citrus flavours of rhubarb and the spic,y warm flavours of ginger. Welcome for breakfast on muesli or for dessert combined with Yalla’s Vanilla yoghurt and Dark chocolate mousse.

Premium Free Range Turkey breast, cured using our original and natural cure recipe and then hot smoked over local Australian hardwood. The other, white meat Turkey has a taste all its own. Naturally sweeter and finer textured than Chicken, Smoked Turkey Breast is a delightfully different flavour and works well in antipasto and on sandwiches…for example, Smoked Turkey with blue cheese and caramelised onions as a toastie, simply wonderful. Ready to eat.

Premium Australian grown Pork, trimmed and cured using Butt’s original cure recipe and then hot smoked over local Australian Hard Wood. With Pork sourced from free-range pigs, an all-natural cure (no synthetic nitrates) and an extended “resting” period, this bacon delivers a delicious smoked bacon experience – just perfect with Scrambled eggs and sliced fresh salmon.

Premium Australian-grown free-range Pork Leg, trimmed and cured using our unique cure recipe and then slowly hot smoked over Australian Hard Wood in our traditional open flame smoke house. This ham displays the delicate flavour that comes from using only the best quality free range pork and Butts unique approach to hot smoking.

Mrs Payne's Smoked Trout is sourced from the Alexandra-Thornton district of Victoria from a trout farm located along the side of the Goulburn river. The fish is smoked according to a traditional Dutch recipe in a computerised hot smoker. Eucalyptus wood chips give the trout its unique yet subtle smoked flavour. Mrs Payne started in 1994 in Bright with Mr and Mrs Payne using local produce from the area.

Small box contains a minimum 6 items of fruit and veg. Large box contains a minimum 10 items of fruit and veg.

Refreshing sip that brings the sunshine straight to your glass.

Sungold Milk is collected fresh from dairy farms in South West Victoria that are located close to our factory site on the Great Ocean Road at Allansford.

Schulz is 50 years and three generations of family working towards the most sustainable dairy farm and most pure product possible.

Our regenerative egg farming practice is a type of holistic farming that mimics the movement of nature. This helps build and improve soil quality.

Our signature-sized Marinated Goat Cheese will be the go-to item in your fridge. A delicious snack or accompaniment with practically any dish.

A firm cow’s milk cheese from France’s Jura region, known for its buttery texture and complex, slightly sweet taste.

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavour. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the centre is oozing with rich, buttery aromas.

Choose from: Anzac Biscuits Chocolate Chip Hazelnut Cookies Belgian Chocolate Brownie

Choose from: Sea Salt Salt and Vinegar Dill Pickle

Choose from: Malt Vinegar & Sea Salt Hickory Barbeque Avocado Oil Sea Salt