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Pumpkin and kidney bean soup-Frozen

This one is gently on digestion and very satisfying local pumpkin simmered in chicken broth with kidney beans with ginger, garlic and a little curry powder finished with a little coconut cream it has everything you need to feel nourished serve with a slice of linseed sourdough and butter.

Large1 Litre

$32.00

Dietaries

Gluten free
Dairy free

Ingredients

Chicken stock, Pumpkin jap, Onion brown, Kidney beans, Coconut milk, Himalayan salt, Ginger fresh, Garlic raw, Curry powder, Cumin, ground, Coriander ground

Preparation and storage notes

Defrost, Place in a medium pot bring to a simmer for 15 minutes until hot serve with favorite bread.

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Pumpkin and kidney bean soup-Frozen - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough