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Greek red lentil soup w/ lemon herb and garlic oil-Frozen

Red lentils simmered with herbs tomato a touch of chilli, warm it and serve with lemon, herb and garlic oil and a side of bread of course.

Large1000 Grams

$28.00

Dietaries

Vegan
Gluten free

Ingredients

Vegetable stock, Carrot, Tinned tomato, Red Lentil, Onion brown, Lemon, Herb and Garlic Oil [Lemon, Extra virgin olive oil, Garlic, Parsley, Italian basil, Tarragon], Bay leaves, Lemon, Extra virgin olive oil, Garlic, Oregano dried, Red pepper flakes, Himalayan salt, Rosemary

Preparation and storage notes

Place in a medium pot add a splash of water if too thick bring to a simmer for 15minutes, stirring occasionally. Take herb oil out of fridge to come to room temperature snip the corner off squeeze on top of hot soup when serving.

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Greek red lentil soup w/ lemon herb and garlic oil-Frozen - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough