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Thai green pork and vegetable curry

Pasture raised pork loin simmered in a thai green curry sauce filled with vegetables serve with rice or noodles.

ContainsGluten, Wheat, Crustacean, Fish, Soy

Sizes

Dietaries

Dairy free

Ingredients

Hillbillie Hog Pork loin roast, Pork stock, Sweet potato, Broccolini, Coconut cream, Coriander, Bean sprouts, Green beans, Pea, Lime, Green chilli, galangal, Lemongrass, Palm sugar, Fish sauce, Ginger, Garlic, Light soy (Wheat), Shrimp paste (Crustacean), Cumin seeds

CONTAINS: Gluten, Wheat, Crustacean, Fish, Soy.

Preparation and storage notes

Place in a medium pot bring to a simmer heating for 15-20minutes top with bean shoots and a squeeze of lime. serve with your favorite rice or noodles

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