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Burnt Butter Cauliflower puree, Roasted Pumpkin & green beans

Burnt butter cauliflower puree, roasted pumpkin and green beans is a handy little side to have on hand this autumn serve with pork casserole or simply grill some chicken or fish for a fast dinner.

ContainsMilk

Large4 Serves

$24.00

Dietaries

Gluten free
Vegetarian

Ingredients

Pumpkin jap, Cauliflower, Green beans, Milk, Butter (Milk), Extra virgin olive oil, Himalayan salt, White pepper, Thyme

CONTAINS: Milk.

Preparation and storage notes

Pre-heated 180 oven. Squeeze puree into an oven safe container, Place beans and pumpkin on a tray heat for 15minutes until warm. or microwave 5-8minutes until hot.

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Burnt Butter Cauliflower puree, Roasted Pumpkin & green beans - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough