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Organic chicken, rice pilaf w/ Braised Mung bean and vegetables

Mung beans are easy to digest and high in protein and mineral magnesium, which is beneficial for digestive health, this Ayurvedic inspired recipe is easy on tummies. I have served it with rice pilaf cooked in chicken stock and served it with steamed chicken.

Small1 Serve

$22.00

Dietaries

Gluten free
Vegan

Ingredients

Vegetable stock, Chicken stock, Mung beans, Carrot, Pumpkin jap, Zucchini, Coconut milk, Basmati rice, Organic Chicken breast, Onion brown, Garlic, Extra virgin olive oil, Parsley, Sea salt, Turmeric dried, Black pepper

Preparation and storage notes

Defrost, Place in a pre-heat 180 oven for 20 minutes or Microwave 5-8 minutes until hot.

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