Pasture raised pork stock
Not only does Kath's pork taste great the flavour and quality go to the bones too. This stock is slow cooked overnight extracting as much flavour and goodness for your gut your body will thank you. A great ingredient to have in the freezer you might be making toddler food or a slow braised pork shoulder this weekend or wanting to whip up a fast ramen with quality stock on standby in the freezer is your friend.
Ingredients
Water, Hilbillie Pork, Onion brown, Celery, Carrot, Black pepper, Parsley, Bay leaves.
Preparation and storage notes
Defrost in fridge, melt in a medium pot use in your favorite recipes.