Beef cottage pie mince
Gluten free
Dairy free
Grass fed beef & liver simmered in bone broth with vegetables ready to serve with rice, more veggies or wrap in pastry and make a pie.
Allergens -
Gluten, Wheat, Fish.
Ingredients
Beef bone broth, Beef mince, Pumpkin jap, Carrot, Butcher 2 go Beef liver, Onion brown, Worcestershire sauce, Corn flour, Garlic, Rosemary, Dried, Himalayan salt, White pepper.
Preparation and storage notes
Defrost if frozen, Place in a medium pot bring to a simmer for 12-15minutes. or fill pastry with cold mince and make a tasty pie.