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Turmeric Chicken and Vegetable Stew-Frozen

This turmeric chicken stew is complete with protein, complex carbohydrates, and healthy fats and can be enjoyed on its own as a balanced meal. To stretch the dish into more portions, you can serve it with some rice and additional vegetables such as steamed broccoli or green peas.

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Chicken Thigh, Chicken stock, Sweet potato, Coconut cream, Carrot, Onion, Spinach, Celery, Ginger fresh, Garlic, Coriander, Coconut oil, Pink lake salt, Turmeric dried, Cumin, ground, Coriander ground, Black pepper

Preparation and storage notes

Place in a medium pot bring to a simmer, heating for 15-20 minutes. Serve with favorite rice and extra vegetables on the side.

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Turmeric Chicken and Vegetable Stew-Frozen - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough