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Thai Yellow Chicken & Potato Curry

A golden bowl of chicken and vegetable curry simply steam some rice and serve.

ContainsCrustacean, Peanut, Soy

Sizes

Dietaries

Gluten free
Dairy free

Ingredients

Chicken Thigh, Coconut milk, Potato washed, Water, Carrot, Kale, Lime, Yellow curry Paste [Shallots, Coriander, Lemongrass, Shrimp paste (Crustacean), Ginger fresh, Curry powder, Garlic, Turmeric dried, Cumin, ground], Unsalted peanut butter, Tamari (Soy), Coconut oil

CONTAINS: Crustacean, Peanut, Soy.

Preparation and storage notes

Place in a medium pot bring to a simmer for 10-15 minutes serve with your favourite rice.

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