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Thai Yellow Potato Curry

A golden bowl of spiced potato and yellow split peas, carrot and kale simply serve with steamed rice.

ContainsPeanut, Soy

Sizes

Dietaries

Vegan
Gluten free
Dairy free

Ingredients

Potato washed, Coconut milk, Water, Carrot, Thai yellow curry paste [Red chilli, Light olive oil, Ginger fresh, Coriander, Garlic raw, Lemongrass, Salt, Curry powder, Turmeric dried, Shallots, Coriander, seeds], Split peas, yellow, Kale, Lime, Unsalted peanut butter, Tamari (Soy), Coconut oil

CONTAINS: Peanut, Soy.

Preparation and storage notes

Place in a medium pot bring to a simmer for 10-15 minutes serve with your favourite rice.

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Thai Yellow Potato Curry - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough