Lamb Shepards pie with minted pea mash
Gluten free
Lamb mince simmered with rosemary and garlic with a minted pea mash. Simply add a side Salad and the family will be sorted.
Allergens -
Milk.
Ingredients
Potato, Lamb mince, Chicken stock, Carrot, Pea, Milk, Onion brown, Unsalted butter, Corn flour, Mint, Garlic, Rosemary, Dried.
Preparation and storage notes
Place in a pre-heated 180 oven for 25-30minutes serve with salad.