Black dahl, roasted pumpkin and broccoli ~Frozen
Vegan
Gluten free
Black lentils and kidney beans simmered with coconut milk, curry leaves and black cardamom. serve with big wedge of roasted pumpkin and broccoli. simply cook some rice and dinner is done.
Allergens -
No allergens present
Ingredients
Tinned tomato, Pumpkin jap, Broccoli, Coconut cream, Kidney beans, Water, Curry leaves, Black urid dahl, Onion, red, Ginger fresh, Coconut oil, Coriander, Garam masala, Green chilli, Black Cardamom, Turmeric dried, Coriander ground, Cumin, ground, Cinnamon, Dried chilli, Bay leaves.
Preparation and storage notes
Place in a pre-heated 180-degree oven for 20-25minutes serve with extra rice.