Lamb Shepards pie with minted pea mash (L/E)
Gluten free
Lamb mince simmered in chicken stock with carrot rosemary and garlic with a minted pea mash.
Allergens -
Milk.
Ingredients
Potato, Lamb mince, Chicken stock, Carrot, Pea, Milk, Onion brown, Unsalted butter, Corn flour, Mint, Garlic, Rosemary, Dried.
Preparation and storage notes
Defrost, Place in a pre-heated 180 oven for 15-20minutes or Microwave for 8-10 minutes until hot serve as is or with salad.