Black dahl, roasted pumpkin and broccoli (L/E)
Vegan
Gluten free
Black lentils and kidney beans simmered with coconut milk, curry leaves and black cardamom. serve with big wedge of roasted pumpkin, broccoli and brown rice.
Allergens -
No allergens present
Ingredients
Pumpkin jap, Broccoli, Coconut cream, French Black Lentil, Kidney beans, Tinned tomato, Water, Curry leaves, brown rice, Onion, red, Ginger fresh, Coconut oil, Coriander, Garam masala, Green chilli, Black Cardamom, Turmeric dried, Coriander ground, Cumin, ground, Cinnamon, Dried chilli, Bay leaves.
Preparation and storage notes
Place in a 180 degree pre heated oven for 15-20minutes serve with rice