Turmeric chicken w/ Pumpkin rice Pilaf
Gluten free
Dairy free
Chicken slow cooked in creamy coconut, turmeric and ginger broth serve with brown rice, roasted pumpkin, Brazil nut and date pilaf.
Allergens -
Brazil nut.
Ingredients
Chicken Thigh, Onion, Coconut cream, Pumpkin jap, Broccoli, brown rice, Fresh dates, Brazil nuts, Coconut oil, Extra virgin olive oil, Rice wine vinegar, Ginger fresh, Garlic, Maple syrup, Salt, Pink lake salt, Turmeric dried, Black pepper, Parsley, continental, Allspice.
Preparation and storage notes
Place in a 180 pre-heated oven for 20 minutes, or Microwave 8-10 minutes.