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Black dahl, roasted pumpkin and broccoli

Black lentils and kidney beans simmered with coconut milk, curry leaves and black cardamom. serve with big wedge of roasted pumpkin and broccoli. simply cook some rice and dinner is done.

Medium2 Serves

$34.00

Dietaries

Vegan
Gluten free

Ingredients

Tinned tomato, Pumpkin jap, Broccoli, Coconut cream, Kidney beans, Water, Curry leaves, Black urid dahl, Onion, red, Ginger fresh, Coconut oil, Coriander, Garam masala, Green chilli, Black Cardamom, Turmeric dried, Coriander ground, Cumin, ground, Cinnamon, Dried chilli, Bay leaves

Preparation and storage notes

Place in a pre-heated 180-degree oven for 20-25minutes serve with extra rice.

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