Tuna Mornay w/ Seaweed Pasta
I have sourced only the best seaweed pasta from Phyco health, their seaweed is produced on the pristine south coast of New South Wales, whilst the pasta Fortified with 10% seaweed and full of micronutrients and sea soluble fibers it also boasts an impressive 11% reduction in greenhouse gas emissions compared to traditional pasta options all that goodness aside, I think it is screaming out to be turning into tuna mornay I hope you enjoy this new pasta dish.
Allergens -
Gluten, Wheat, Fish, Milk, Sesame.
Ingredients
Bechamel (Milk, Bay leaves, Unsalted butter, Flour, Himalayan salt, Nutmeg, White pepper), Tuna, Seaweed Pasta, Spinach frozen, Onion brown, Feta, Parmesan, Mozzarella, Garlic, Fruikake.
Preparation and storage notes
Place in pre-heated 180 oven for 15 minutes or Microwave 5-8minutes