Ditch that bright orange cocktail sauce your Wild caught Queensland prawns deserve so much better! Mayo spike with tabasco Worcestershire and ketchup this will give your prawns an extra spicy kick they deserve.

A delicious compound butter flavoured with smoked paparika, miso, and garlic perfect for seafood or chicken

Locally wild caught mackerel roe dried and whipped with butter and sea salt it is great topper to scallops toss with prawns or serve with grilled steak for a fresh take on surf and turf.

Glam up your Christmas ham with this sweet and smokey spiced glaze.

Pasture raised pork skin dehydrated ready to pop in a hot oven to puff and crisp up for some salty porky crunch

A perfect little salsa to serve with your glazed ham, giving some freshness and zing!

This one is zingy and refreshing just what you need as part of your Christmas feast it would be great with ham or seafood. oh and the turmeric cashews add some tasty crunchy they are sweet salty and addictive

Purple beets marinated in maple and sherry vinegar served with pistachio and mint pesto, wild rocket

This salad is light and refreshing it won't weigh you down just perfect for a hot summer day it pairs perfectly with seafood, chicken or ham a welcome addition to any Christmas banquet.

Forget creamy pasta salad this year we are lightening it up with a basil pesto dressing tossed with roasted pumpkin and feta.

A traditional French salad from Nice, consisting of boiled egg, steamed potato, green beans, cherry tomato and olives. It is substantial enough to have on its owns or serve with tinned or grilled tuna or grilled chicken.

Whole roasted carrots served with garlic and almond puree topped with a sweet and sour raisin a great accompaniment to you glazed ham, grilled salmon or roast chicken this Christmas

Adding a little colour to your potato bake this Christmas with a duo of potatoes baked in a mustard and herb cream sauce, topped with cheese baked until golden serve alongside your ham or seafood.

Roasted wedges of jap pumpkin lightly spiced with cinnamon bringing some Christmas warmth serve warm with coconut yoghurt and a sprinkling of miso pecans for some crunch.

Bright green broccolini drizzled with lemon tahini topped with crunchy falafel crumbs this plate of greens is sure to be enjoys by all

You will have a smashing time with these tatters they arrive steamed ready to smash roast in delicious duck fat sprinkle with smoked sea salt I'm sure this side will satisfy all potato lovers

What a finish to a christmas feast it will be with this beauty hazelnut pastry filled with yoghurt panna cotta topped with fresh seasonal berries. This will feed 6-8

Wave goodbye to Sara lee and hello to homemade. Chocolate crumbs, chocolate bavarois filling, finished with whipped vanilla creme fraiche.