Mackerel Bottarga butter
Gluten free
Locally wild caught mackerel roe dried and whipped with butter and sea salt it is great topper to scallops toss with prawns or serve with grilled steak for a fresh take on surf and turf.
Allergens -
Fish, Milk.
Ingredients
Unsalted butter, Mackerel, roe, Lemon, Sea salt, Parsley, continental.
Preparation and storage notes
Slice and serve on steak, grilled fish or toss with steamed potatoes.