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Yoghurt panna cotta tart
What a finish to a christmas feast it will be with this beauty hazelnut pastry filled with yoghurt panna cotta topped with fresh seasonal berries. This will feed 6-8
Allergens -
Gluten, Wheat, Milk, Hazelnut.
Ingredients
Cream, hazelnut pastry (Flour, Unsalted butter, Hazelnuts, Sugar, Water, Sea salt), Greek yoghurt, Sugar, Raspberries, Blueberries, Frozen, Strawberries, Boysenberries, Lemon, Vanilla paste, Gelatine leaves, Mint.
Preparation and storage notes
Fold down sides of box and slide out tart.