Mapel & Cinnamon Roasted Pumpkin w/ Miso pecans
Gluten free
Vegan
Roasted wedges of jap pumpkin lightly spiced with cinnamon bringing some Christmas warmth serve warm with coconut yoghurt and a sprinkling of miso pecans for some crunch.
Allergens -
Soy, Sesame, Pecan, Sulphites.
Ingredients
Pumpkin jap, Coconut yoghurt, Mapel cinnamon dressing (Extra virgin olive oil, Maple syrup, Lime, Tamarind, Tamari, Cinnamon), Pecans, Extra virgin olive oil, Lime, Coriander, White sesame, White miso, Tamari, Cinnamon.