Maple beetroot salad with Pistachio and mint pesto
Gluten free
Vegan
Dairy free
Purple beets marinated in maple and sherry vinegar served with pistachio and mint pesto, wild rocket
Allergens -
Pistachio.
Ingredients
Beetroot, Lemon, Maple syrup, Pistachio, Rocket, fresh, Extra virgin olive oil, Mint, Sherry vinegar, Thyme, Spring onion, Pink lake salt, Black pepper.