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Bloody Mary Mayo & Celery Salt
Gluten free
Vegetarian
Dairy free
Ditch that bright orange cocktail sauce your Wild caught Queensland prawns deserve so much better! Mayo spike with tabasco Worcestershire and ketchup this will give your prawns an extra spicy kick they deserve.
Allergens -
Gluten, Wheat, Egg, Fish.
Ingredients
Mayonaise (Light olive oil, White wine vinegar, Dijon mustard, Egg, Mustard, Salt, White pepper), Garlic, Sea salt, Tomato sauce, Worcestershire sauce, Tabasco, Celery seed.
Preparation and storage notes
Dip your favorite cooked seafood in sauce sprinkle with salt and enjoy