Pure produce bones roasted and slowly cooked with skirt steak, vegetables, herbs and a splash of apple cider vinegar. If your feeling sluggish and need a little pick me up I'm sure a bowl of this should to the trick your gut will love you for it.

Embrace the goodness of greens to see you through the week this soup is loaded with herbs hearty beans and lots of veggies including broccoli, zucchini, spinach a little lemon and coconut cream to finish.

Free range chicken marinated in garlic, lemon & herbs grilled and ready to add to salads or serve with a side of vegetables.

Mount zero green lentils simmered with mushroom, carrot and capsicum and little chilli and rosemary makes for a fast vegan pasta sauce.

Beef and pork mince lightly spiced and rolled into meatballs served in a creamy mustard and brandy sauce serve with steamed vegetables, pasta or mash potatoes.

Diced Free range chicken simmered in chicken stock flavoured with honey and mustard loaded full of vegetables simply enjoy with steamed rice, pasta, or extra vegetables

A vegetarian version of cottage pie french green lentils cooked with mushrooms topped with minted pea mash

Take eating your greens to the extreme this week I have green seaweed pasta shells, served in a cheesy sauce loaded with lots of green vegetables, sauteed leeks, zucchini, broccoli, peas and spinach topped with feta & mozzarella.

A classic French vegetable stew of eggplant, zucchini and capsicum simmered w/ tomato use as a pasta sauce serve with grilled meat or steamed vegetables.

Mt Zero green lentils simmered w/ mushroom, black olives, tomato, a touch of chilli and herbs ready to add to your favorite pasta

Tender braised Pure Produce beef blade simmered in Massaman curry paste, with potato and creamy coconut simply cook some rice and dinner is done

Hill Billie Hogs pasture raised pork slow cooked meat stock using trotters and head, wasting nothing but extracting all gelatinous goodness into our stock which is then simmered with ginger and rice. it's easy to digest and a true comfort food I recommend topping with poached egg for a truly satisfying meal.

Pure Produce beef mince slow cooked with lots of veggies, tomato, herbs ready to toss with your favorite pasta and top with cheese, I'm sure the whole family will approve and best of all they will be eating a little extra veg and they won't even know!

Grass fed beef mince boosted with the addition of beef liver the most nutrient organ from a beast, don't fear I have slipped it in such a way it will not be overpowering but will certainly give you a boost of nutrients found in this super organ. simmered with lots of vegetable and spices you enjoy in wraps on rice or stuff a potato the adventure is yours.

Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g

The combination of lamb, beef mince simmered with cinnamon, tomato and eggplant and tomato make for a very tasty mince you can toss with pasta or layer with potato and bake and make a traditional moussaka serve with a side of Greek salad. I'm sure it will jazz up your mid-week.

This Ragu is made from local goat meat from butcher 2 go. Karin and her family come from generations of Graziers, so they know how to farm that said they are the first to farm goat using regenerative agriculture. The goat bis slow cooked on the bone in sofrito of onion and garlic rosemary and tomato meat is then pulled from the bone once tender and cooked toss with pasta and top with cheese or serve with vegetables.

Roasted pumpkin pear, parmesan and pine nut salad. Simply toss and enjoy with your favorite grill meat or mushrooms keeping it vegetarian.

A simple garden salad to accompany any main or have on hand for fast lunch.

All your veg is ready to go simply add to your favorite protein. Steamed chat potatoes, carrot and green beans served with rosemary and garlic butter.

Now you can do your favourite Italian with marine nutrition – EASY! Extra protein-rich pasta but without sacrificing gut health seafibres. Fortified with 10% of our trace element rich, whole seaweed, one average serve will deliver you: anti-oxidants lutein and beta carotene; Nutritional amounts of trace elements; 42% of your Manganese requirements = insulin metabolism, bones and joints, anti-oxidant metabolism; 65% of your Boron and 1/3 of Magnesium requirements = Bone Health; 71% of your Iodine requirements = Hormone and brain health.

Lower in fat and lighter in carbs but nice and filling Steamed free range chicken serve with sweet potato mashed flavoured with chilli and ginger served with broccolini and edamame on the side

Beef and pork mince lightly spiced and rolled into meatballs served in a creamy mustard and brandy sauce serve with mash potato and green beans.

Beef and pork mince lightly spiced and rolled into meatballs served in a creamy mustard and brandy sauce serve with mash potato and green beans.

Cacciatore means Hunter, Its a Hunters stew something hearty fill and tasty after a big day.

Grass fed beef & liver simmered in bone broth with vegetables served with sweet potato & mustard mash and green peas

A classic French stew w/ a Green Pantry twist Hill Billie hog beautiful pasture raised pork shoulder simmered with white bean, herbs & vegetables I have also made our own Toulouse meatballs yes its layers of porky goodness simply enjoy with a side of steamed vegetables or enjoy with crusty bread.

Free range chicken simmered with capsicum chilli and black beans served with cauliflower quinoa.

Diced Free range chicken simmered in chicken stock flavoured with honey and mustard loaded full of vegetables served with cauliflower cous cous and edamame.

Slow cooked organic turtle beans with chipotle, oregano tomato and garlic, served with lime and coriander rice pilaf and roasted sweet potato.

Kitchari is a beautiful Ayurvedic meal of slow cooked organic mung dahl and rice it is lightly spiced with ginger, turmeric and cumin think of it as a Savoury porridge it is gentle on digestion I like to serve topped with avocado, spinach and a fried egg.

I have sourced only the best seaweed pasta from Phyco health, their seaweed is produced on the pristine south coast of New South Wales, whilst the pasta Fortified with 10% seaweed and full of micronutrients and sea soluble fibers it also boasts an impressive 11% reduction in greenhouse gas emissions compared to traditional pasta options all that goodness aside, I think it is screaming out to be turning into tuna mornay I hope you enjoy this new pasta dish.

This one is gentle on tummy's and easy to digest. Slowly braised beef brisket serve with red kidney beans and rice, Red kidney beans which are a great source of protein and fiber, Darke legumes are recommended for women during their post-partum to help replenish vitamins and minerals they offer additional protein and can help steady blood sugar levels. This dish is inspired by a simple New Orleans one pot dinner I'm sure it will comfort and nourish you.

Rice simmered in a ginger and chicken stock with sweet corn, and chicken thigh. Topped with steamed chicken breast, furikake and spring onion. Serve as is or with a poached egg on top it is gentle on digestion whilst fueling you up for hours.

Diced Free range chicken simmered in chicken stock flavoured with honey and mustard loaded full of vegetables served with cauliflower cous cous and edamame.

Lower in fat and lighter in carbs but nice and filling Steamed free range chicken serve with sweet potato mashed flavoured with chilli and ginger served with broccolini and edamame on the side

Grass fed beef & liver simmered in bone broth with vegetables served with sweet potato & mustard mash and green peas

Cacciatore means Hunter, Its a Hunters stew something hearty fill and tasty after a big day. Enjoy with pasta or extra vegetables its chicken slowly simmered in tomato, white wine herbs and vegetables.

Rendered suet from Pure Produce and is now coming in small glass jar or larger option 400g bars simply pop in your own container or slice some off as you need.