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Pumpkin & Mascarpone Soup

This soup is inspired by the river cafe cookbook it is one of my favorites I make it every winter at home so why not make it for you? warm soup and top with mascarpone and parmesan for some creamy cheesy goodness and of course mop it up with some bread.

ContainsMilk

Large1 Litre

$32.00

Dietaries

Gluten free

Ingredients

Pumpkin jap, Chicken stock, Potato, Tomatoes, roma, Mascarpone (Milk), Extra virgin olive oil, Parmesan (Milk), Garlic, Fennel seeds

CONTAINS: Milk.

Preparation and storage notes

Place in a medium pot bring to a simmer, cooking for 10-15 minutes, stirring to ensure it doesn't stick. Serve with mascarpone and parmesan on top.

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