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Chicken leek and vegetable ragu~ frozen

Free range chicken simmer with lots of sweet leeks, and vegetables in a volute sauce, making for a tomato free ragu this winter, serve with mash, soft polenta or extra greens

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Chicken Thigh, Chicken stock, Pumpkin jap, Potato washed, Carrot, Leek, Unsalted butter (Milk), Flour, Organic White (Wheat), Extra virgin olive oil, Himalayan salt, Thyme, Parsley, continental, White pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Defrost, Place in a medium pot bring to a simmer for 10-15minutes serve with, mash and extra vegetables.

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