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Chicken leek and vegetable ragu w/ quinoa (S/S)

Free range chicken simmer with lots of sweet leeks, and vegetables in a volute sauce, serve with quinoa for a little extra protein, dietary fiber, B vitamins.

ContainsGluten, Wheat, Milk

Small1 Serve

$19.50

Ingredients

Chicken Thigh, Chicken stock, Pumpkin jap, Potato washed, Carrot, Leek, Unsalted butter (Milk), Flour, Organic White (Wheat), Extra virgin olive oil, Himalayan salt, Thyme, Parsley, continental, White pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Place in Microwave for 8-10 minutes until hot or place in a pre-heat 180 oven for 15minutes.

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Chicken leek and vegetable ragu w/ quinoa (S/S) - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough