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Broccoli, lemon and mint risotto

A risotto for my vegan friends, loaded with the goodness of broccoli and peas lots of herbs and lemon zest.

Medium2 Serves

$32.00

Dietaries

Gluten free
Vegan

Ingredients

Vegetable stock, Broccoli, Rice, Pea, Extra virgin olive oil, Spring onion, Lemon, Mint, Parsley, Green chilli, Garlic, Himalayan salt, Black pepper

Preparation and storage notes

Place in a pre-heated 180 oven for 15-20 minutes. Serve with your favorite dairy free cheese or parmesan.

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Broccoli, lemon and mint risotto - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough