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Tomato and basil Chicken and vegetable bake with garlic bread crust

Free range chicken thigh, simmered with slow cooked onion and garlic white wine, tomato, herbs and vegetables topped with garlic bread crust.

ContainsGluten, Wheat, Milk

Medium2 Serves

$39.00

Ingredients

Chicken Thigh, Potato, Tinned tomato, Chicken stock, Carrot, Breadcrumbs (Wheat), Onion, Tasty cheese (Milk), Unsalted butter (Milk), Tomato paste, Parmesan (Milk), Garlic, Parsley, Italian basil, Oregano

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Place container in a pre-heat 180 oven for 25-30 minutes serve with side salad or steamed vegetables

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Tomato and basil Chicken and vegetable bake with garlic bread crust - Green Pantry Kitchen - Green Pantry Kitchen: Delivering ready made meals to the food loving community of Townsville. | Cookaborough