A classic family friendly meal, made with the best quality sausages from pure produce regenerative farmed beef a little veg serve with steamed rice. feed the family fast with this combo.

Pork and vegetable ragu with cheese polenta coming with a side a bonus green vegetable mid week dinner just got easier.

Sourdough pasta tossed with a creamy roasted pumpkin sauce topped with caramelised onion and sage bread crust serve with greens on the side.

Having some Mac n Cheese on standby in freezer is always handy. can easily pop in oven or air fryer or oven for an easy side.

Pure produce beef topside slow cooked with Moroccan spices and vegetables makes for an easy meal serve with cous cous on the side or extra green vegetables.

Grass fed beef simmered in a rich paprika sauce w/ potato and turnip finished with sauerkraut and sourcream it is hearty serve with rice, pasta or steamed green vegetables.

Macaroni pasta topped with a beef and vegetable ragu sauce simply warm and top with cheese.

Rendered suet from Pure Produce and is now coming in small glass jar or larger option 400g bars simply pop in your own container or slice some off as you need.

I have taken inspiration from a popular Sichuan dish but I have made it more mummy friendly I have dropped the chilli and reduced the soy sauce. Pork minced simmered in a miso and bone broth topped with silken tofu for extra protein served with rice and edamame and peas

In this dish I have used all organic groats, oats and rolled spelt using a variety of grains offers different texture, soaked overnight and gently slow cooked making for an easier to digest porridge it is topped with sweet sultanas, and cinnamon. warm and serve with slice banana

The grains are grown by Australian farmers and stone ground in Gunnedah N.S.W. The flour is mixed with a sourdough Mumma and long fermented. Once extruded the pasta is slow air dried and then packed in compostable materials that break down in friendly manner to care for our environment. Serve with your favorite sauce for a delicious dinner.

Mt Zero green lentils simmered w/ mushroom, black olives, tomato, a touch of chilli and herbs ready to add to your favorite pasta

Yellow split peas cooked with mild curry and creamy coconut served with quinoa, spinach, roasted sweet potato, tomato and cucumber finish with a drizzle of coriander and coconut yoghurt dressing.

White beans simmered with vegetable and tomato finished with basil serve with garden salad and fresh bread on the side

Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g

Lamb mince flavoured with garlic and rosemary rolled into meatballs simmered in a rosemary and tomato sauce with sofrito of eggplant, carrot, celery and onion topped with ricotta ready to bake toss with pasta or extra vegetables.

A fragrant chicken and vegetable curry simply cook some rice and keep the whole family happy mid week