A classic family friendly meal, made with the best quality sausages from pure produce regenerative farmed beef a little veg serve with steamed rice. feed the family fast with this combo.

Pork and vegetable ragu with cheese polenta coming with a side a bonus green vegetable mid week dinner just got easier.

A family favorite in a flash cook pasta heat sauce topp with cheese dinner is done!

Boosted Mexican mince serve with 6x freshly made flour tortilla.

A family size of ma po pork served with a bonus side of steamed rice.

Having some Mac n Cheese on standby in freezer is always handy. can easily pop in oven or air fryer or oven for an easy side.

Pure produce beef topside slow cooked with Moroccan spices and vegetables makes for an easy meal serve with cous cous on the side or extra green vegetables.

Yoghurt and spice marinated diced free range chicken thigh simmered with, vegetables, tomato finished with cream is a mild family favorite. Add a side of greens.

Making some modern moves on and Indian classic curry Lamb rogan josh. I will be simmering lamb mince with spices topped with sweet potato and chic pea mash for an extra boost of plant protein. This might be the new curry night favorite serve some extra greens on the side.

Macaroni pasta topped with a beef and vegetable ragu sauce simply warm and top with cheese.

Rendered suet from Pure Produce and is now coming in small glass jar or larger option 400g bars simply pop in your own container or slice some off as you need.

In this dish I have used all organic groats, oats and rolled spelt using a variety of grains offers different texture, soaked overnight and gently slow cooked making for an easier to digest porridge it is topped with sweet sultanas, and cinnamon stewed apples. Oats are also great at supporting milk supply.

I have taken inspiration from a popular Sichuan dish but I have made it more mummy friendly I have dropped the chilli and reduced the soy sauce. Pork minced simmered in a miso and bone broth topped with silken tofu for extra protein served with rice and edamame and peas

The grains are grown by Australian farmers and stone ground in Gunnedah N.S.W. The flour is mixed with a sourdough Mumma and long fermented. Once extruded the pasta is slow air dried and then packed in compostable materials that break down in friendly manner to care for our environment. Serve with your favorite sauce for a delicious dinner.

The grains are grown by Australian farmers and stone ground in Gunnedah N.S.W. The flour is mixed with a sourdough Mumma and long fermented. Once extruded the pasta is slow air dried and then packed in compostable materials that break down in friendly manner to care for our environment. Serve with your favorite sauce for a delicious dinner.

The grains are grown by Australian farmers and stone ground in Gunnedah N.S.W. The flour is mixed with a sourdough Mumma and long fermented. Once extruded the pasta is slow air dried and then packed in compostable materials that break down in friendly manner to care for our environment. Serve with your favorite sauce for a delicious dinner.

Mt Zero green lentils simmered w/ mushroom, black olives, tomato, a touch of chilli and herbs ready to add to your favorite pasta

Yellow split peas cooked with mild curry and creamy coconut served with quinoa, spinach, roasted sweet potato, tomato and cucumber finish with a drizzle of coriander and coconut yoghurt dressing.

These are the sausage roll my Mum (Kazza/Karren) use to make us as kids a recipe given to her by my godmother so the mums are looking after you here! Its goodie hot or cold in lunch box's or at dinner with salad also great for the BIGGER kids (dads) to take to work for smoko I even squeeze a few vegetables in there too shhhhh.... they wont even know.

Beef and pork mince slowly simmered with tomato and herbs ready to toss with pasta for dinner in a flash. Avaliable in 500g or 1000g