Ricotta Gnocchi with Napoli Sauce
Gluten free
Vegetarian
This napoli sauce is made with peeled tomatoes added into our cheesy ricotta gnocchi and topped with fresh rocket & shaved parmesan
Allergens -
Milk.
Ingredients
Ricotta Gnocchi (Ricotta, pecorino cheese, eggs, olive oil, sea salt, almond, buckwheat, tapioca flours), Peeled tomatoes, Onion, Rocket, Parmesan, Sea salt, Garlic, Pepper, Olive oil, Bay leaf.
Preparation and storage notes
Gluten Free & Vegetarian. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.