Ricotta Gnocchi with Creamy Bacon & Leek Sauce
Gluten free
Bacon, leeks, sour cream and pecorino cheese tossed around with our yummy ricotta gnocchi. An extremely delicious gnocchi meal.
Allergens -
Milk.
Ingredients
Ricotta Gnocchi (Ricotta, pecorino cheese, eggs, olive oil, sea salt, almond, buckwheat, tapioca flours), Leeks, Sour cream, Bacon, Onion, Pecorino cheese, Olive oil, Sea salt, Pepper.
Preparation and storage notes
Gluten Free. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.