Potato & Leek Gnocchi with Tomato, Olives & Bocconcini
Gluten free
Vegetarian
Soft Potato & Leek gnocchi with fresh cherry tomatoes and bocconcini. This dish can be eaten warm or cold as a salad.
Allergens -
Milk.
Ingredients
Potato & Leek Gnocchi (leeks, desiree potatoes, onion, almond, buckwheat, tapioca flours, sea salt), Tomato passata, Cherry tomatoes, Onion, Bocconcini cheese, Kalamata olives, Basil, Garlic, Sea salt, Pepper.
Preparation and storage notes
Gluten Free & Vegetarian. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.