Potato & Leek Gnocchi with 3 Cheese Sauce
Gluten free
Vegetarian
Egg free
Soft potato & leek gnocchi mixed in with creamy, gooey, stringy asiago, parmesan & cheddar cheese.
Allergens -
Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut.
Ingredients
Potato & Leek Gnocchi (leeks, desiree potatoes, onion, almond, buckwheat, tapioca flours, sea salt), asiago, parmesan & cheddar, Sour cream, Spring onions, Pepper.
Preparation and storage notes
Gluten Free & Vegetarian. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.