Cauliflower Gnocchi with Chicken, Mushroom & Spinach
Gluten free
Egg free
Chicken & mushroom cooked in a delicious white wine added into our turmeric cauliflower gnocchi with spinach stirred through.
Allergens -
No allergens present
Ingredients
Turmeric Cauliflower Gnocchi (cauliflower, turmeric powder, olive oil, almond, buckwheat & tapioca flours, sea salt), Chicken, Mushroom, Olive oil, White wine, Spinach, Spring onions, Sea salt, Garlic, Pepper.
Preparation and storage notes
Gluten Free. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.