Ricotta Gnocchi (Ricotta, pecorino cheese, eggs, olive oil, sea salt, almond, buckwheat, tapioca flours), Mushroom, Olive oil, Kalamata olives, Sundried tomatoes, Spinach, Garlic.

Gluten Free & Vegetarian. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.