Cauliflower Gnocchi with Pork Bolognese Sauce
Egg free
Gluten free
This bolognese we use ground pork which is cooked in a rich tomato sauce and added with our turmeric cauliflower gnocchi.
Allergens -
Milk.
Ingredients
Turmeric Cauliflower Gnocchi (cauliflower, turmeric powder, olive oil, almond, buckwheat & tapioca flours, sea salt), Pork mince, Tomato passata, Onions, Carrots, Pecorino cheese, Olive oil, Sea salt, Garlic, Pepper.
Preparation and storage notes
Gluten Free. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.