Potato & Leek Gnocchi with Broccolini & Almonds
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Our Potato & Leek Gnocchi with fresh broccolini and the texture of the almonds make this a delicious meal.
Allergens -
Almond.
Ingredients
Potato & Leek Gnocchi (leeks, desiree potatoes, onion, almond, buckwheat, tapioca flours, sea salt), Broccolini, Almonds, Olive oil, Garlic, Sea salt, Pepper.
Preparation and storage notes
Gluten Free & Vegan. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.