Beetroot Gnocchi with Garlic Greens, Mushrooms & Hazelnuts
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
How beautiful does beetroot gnocchi look with this combo, then topped with roasted hazelnuts.
Allergens -
Hazelnut.
Ingredients
Beetroot Gnocchi (beetroot, desiree potatoes, almond, buckwheat & tapioca flours, sea salt), Kale, Mushroom, Olive oil, Hazelnuts, Spinach, Garlic, Sea salt, Pepper.
Preparation and storage notes
Gluten Free & Vegan. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.