Beetroot Gnocchi with Pesto Chicken & Spinach
Gluten free
Egg free
Another yummy beetroot gnocchi dish with chicken & spinach
Allergens -
Milk, Pine nut.
Ingredients
Beetroot Gnocchi (beetroot, desiree potatoes, almond, buckwheat & tapioca flours, sea salt), Spinach, Pesto, Chicken, Olive oil, Pecorino cheese, Sea salt, Pepper.
Preparation and storage notes
Gluten Free. Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot or microwave. Can be frozen.