Sweet Potato Gnocchi with Greens & Flaked Almonds
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Sweet potato gnocchi with juicy peeled tomatoes, sweet silverbeet, spinach and kale and crunchy almonds on top
Allergens -
Almond.
Ingredients
Sweet Potato Gnocchi (sweet potatoes, almond, buckwheat, tapioca flours, sea salt), Peeled tomatoes, Onion, Kale, Almonds, Silverbeet, Olive oil, Spinach, Sea salt, Garlic, Pepper.
Preparation and storage notes
Keep refrigerated and use within 5 days. To reheat place in preheated oven at 180 degrees until hot. Can be frozen.