Thai Green Chicken Curry served with Jasmine Rice
Spicy Thai green chicken curry with enticing flavor of fresh kaffir lime leaf and sweet basil leaf
Allergens -
Crustacean, Fish.
Ingredients
Chicken thighs, Steamed Jasmin Rice (Water, Jasmine rice), Eggplant, Thai green curry paste, Coconut milk, Cooking oil, Thai basil, Fish sauce, Sugar, Salt, Lemongrass, Black pepper, Kaffir lime leaves.
Preparation and storage notes
Store in refrigerator. Reheat in microwave for 3 minutes (please use dinner fork to create a hole in the packaging upon reheating to ensure it reheated properly)
Nutritional information
| Serving size: 650g | Per serve | Per 100g |
|---|---|---|
| Energy | 3965.2kJ | 610kJ |
| 947.7Cal | 145.8Cal | |
| Protein | 63.8g | 9.8g |
| Fat, total | 59.9g | 9.2g |
| • saturated | 27.6g | 4.2g |
| Carbohydrate | 38.4g | 5.9g |
| • sugars | 25.3g | 3.9g |
| Sodium | 6293.6mg | 968.2mg |