Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Juicy grilled chicken glazed in sweet honey mustard, served in generous portions for sharing. Tangy, sticky, and finger-lickin’ good—perfect for gathering 'round and diving in together!

A red wine beef casserole with 8 different vegetables

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Slowly cook marinated lamb until it starts to fall apart, served on a bed of pearl cous cous with roasted vegetables, accompanied by a spiced yoghurt for you to stir through after heating

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Honey mustard chicken with roasted chat pototoes and green beans

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

Country style rissoles topped with a bacon and onion gravy served with mashed potato, carrots, peas and corn on the cob

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

A red wine beef casserole with 8 different vegetables, accompanied by mash and peas

Grilled pork loin steak topped with a honey BBQ sauce accompanied by scalloped potatoes, green beans and steamed carrots

Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.

A bolognaise sauce with hidden vegies, so you can get all the nutrients you want! Topped with Shaved parmesan.

Grilled chicken tenderloins topped with a light, jus, flavoured with bacon, tomato and mushroom accompanied by steamed beans and smashed potatoes.

Grilled Mexican spiced chicken breast with crisp cos lettuce, corn salsa, tomato salsa, avocado and tasty cheese. Accompanied by tortilla chips and sour cream

Our delicious corned beef, made for summer! accompanied by our potato salad, some garden salad and some green tomato pickles.

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Spinach and ricotta ravioli topped with a creamy pumpkin sauce and finished with a dollop of semi dried tomato pesto and shaved parmesan cheese

A flavour-packed stir-fry bursting with colourful veggies, fluffy rice, and savoury soy-garlic goodness. It’s hearty, satisfying, and totally meat-free, proof that plants can party on your plate!

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A combination of Bok choy, broccolini, and snow peas with a light Asian dressing and sesame seeds

A perfect accompaniment for any family meal

A sticky date pudding with a twist! A delicious freshly made date pudding with a hint of ginger. Finished with a delicious butterscotch sauce, simply heat in the microwave and serve. Perfect with a scoop of ice cream on the side.

A decadent and delicious chocolate pudding with hazelnut sauce.

A set cheesecake with highlights of mango and raspberry.

Creamy potato and sweet leek soup swirled with smoky bacon bits, rich, hearty, and downright cozy. It’s the kind of bowl that makes rainy days feel like a blessing.

A traditional hearty Italian soup loaded with fresh vegetables

A lightly spiced salad with roasted pumpkin, fruit, roasted nuts and a honey yoghurt dressing