A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

A great family-friendly dish to please everyone's taste buds.

Wok-tossed chicken with Hokkien noodles, crisp veggies, and a savoury soy-garlic sauce—bold, saucy, and packed with Asian street food vibes.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

A perfect accompaniment for any family meal

Pureed Cauliflower soup with cheddar and parmesan to enhance the flavour then finished with cream.

A perfect finish to your meal, with a traditional baked cheesecake finished with a lemon and passionfruit curd.

A combination of peach, apple, and raspberry in a pastry tart shell topped with a nut crumble

A delicious beef meatloaf wrapped in bacon and glazed with BBQ sauce, accompanied by scalloped potato, beans and carrots

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

A great family friendly dish to please everyone's taste buds

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

A lighter version of the classic Chicken Caesar salad, with all of you favourite bits, bacon, egg, parmesan, croutons etc

Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.

Grilled Pork Medallions topped with a mustard cream sauce accompanied by mashed potato and a selection of steamed vegetables

Penne pasta with a cream sauce made from smoked salmon, asparagus, leek, peas and cherry tomatoes infused with lemon and black pepper.

Honey soy marinated chicken breast strips stirfried with vegetables and hokkien noodles, topped with cashew nuts.

Barbecue grilled chicken breast on a bed of roasted vegetable brown rice, topped with a BBQ glaze

Thinly sliced roast beef with a cracked pepper and wholegrain mustard crust, accompanied by roast potatoes, pumpkin, carrots, onion, and capsicum, finished with traditional gravy.

Thai-influenced meatballs served on a bed of stir fried vegetables and rice noodles with a sweet chilli and soy sauce

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

Roasted Pumpkin, Meredith Feta and baby spinach leaves flavour this delicious fritata served with a side of roasted vegetables and accompanied by char grilled vegetable relish.