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Spinach & Ricotta Ravioli with Bolognaise

Spinach and ricotta ravioli tossed with a traditional Bolognese sauce.

ContainsGluten, Wheat, Milk

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Preparation and storage notes

Store meals in refrigerator below 5degrees or meal may be frozen if desired.
To heat, peel corner of seal and microwave for 2.5-3.5 minutes on high.

Ingredients

Spinach and ricotta ravioli (Wheat), Sugo (tomato puree, water, tomato paste), Lean Beef Mince, Onion, Parmesan (Milk), Sugar

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 380gPer servePer 100g
Energy3083 kJ
737 Cal
811 kJ
194 Cal
Protein36 g9 g
Fat, total8 g2 g
Saturated3 g1 g
Carbohydrates127 g33 g
Sugars3 g1 g
Sodium109 mg29 mg
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