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Sri Lankan Chicken Curry

This delicious curry is mild and gentle on the spice and packed with fresh ginger and tumeric.

ContainsMilk

Sizes

Dietaries

No onion or garlic

Preparation and storage notes

Store in refrigerator or may be frozen if desired
To heat, peel corner of seal and microwave on high for2 1/2 -3 1/2 minutes depending on microwave strength

Ingredients

Chicken stock, Chicken thighs, Coconut cream, Cauliflower, Sri Lankan Paste [Ginger, Turmeric, Green chilli, Aniseed myrtle, Lemon myrtle], Celery, Sweet Potato, Broccoli, Beans, Baby spinach, Snow Peas, Vegetable Oil, Ghee (Milk), Cardamom, Kashmiri chilli powder, Cumin, Mustard seeds, White pepper, Sugar, Salt, Cinnamon sticks, Fenugreek leaves

CONTAINS: Milk.

Nutritional information

Serving 300gPer servePer 100g
Energy1667 kJ
398 Cal
556 kJ
133 Cal
Protein25 g8 g
Fat, total27 g9 g
Saturated17 g6 g
Carbohydrates11 g4 g
Sugars6 g2 g
Sodium1012 mg337 mg
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Sri Lankan Chicken Curry - Good 4U Meals - Good 4U Meals - Eat Good. Feel Good. Live Good. | Cookaborough