Good 4 U Meals menu 3,4,5th September Delivery/ Pick up

Everyone loves our Lam's Sweet and Sour Chicken. The combination of chicken breast, pineapple, capsicum and carrot - YUM!

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.

The perfect accompaniment for our Asian Family dishes.

A perfect accompaniment for any family meal

Pureed Cauliflower soup with cheddar and parmesan to enhance the flavour then finished with cream.

A hearty broth style soup full of fresh vegetables and noodles.

A combination of peach, apple, and raspberry in a pastry tart shell topped with a nut crumble

Mini pavlova topped with fresh cream and fruit with a passionfruit sauce

Traditional Italian meatballs on a bed of wholemeal pasta with a napoli sauce

Roasted Chicken breast wrapped in bacon with a roasted vegetable medley

Marinated lamb leg slow roasted with roast potato, roast vegetable medley

Grilled Pork Medallions topped with a mustard cream sauce accompanied by mashed potato and a selection of steamed vegetables

A delicious beef meatloaf wrapped in bacon and glazed with BBQ sauce, accompanied by scalloped potato, beans and carrots

Layers of tender pasta, rich seasoned beef, velvety béchamel, and gooey mozzarella, baked to golden perfection. A hearty, soul-hugging classic that'll have you coming back for seconds!

Everyone loves our Lam's Sweet and Sour Chicken. The combination of chicken breast, pineapple, capsicum and carrot - YUM!

A slow cooked Irish stew filled with, carrots, potatoes, peas and more with the rich flavour enhanced with Guinness.

Flaky grilled barramundi kissed with zesty lemon and briny capers, served with tender roast zucchini, bursty cherry tomatoes, and golden potatoes. Fresh, vibrant, and effortlessly elegant.

We combine lamb and vegetables with herbs and red wine for a classic shepherds pie and cover with a cheesy sweet potato topping. Perfect for this cold weather.

A lighter version of the classic Chicken Caesar salad, with all of you favourite bits, bacon, egg, parmesan, croutons etc

Roast Turkey Breast with a cranberry seasoning accompanied by roasted pumpkin, potato and green Beans

Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.

Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.

Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite

A lightly spiced salad with roasted pumpkin, fruit, roasted nuts and a honey yoghurt dressing

Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.

This delicious curry is mild and gentle on the spice and packed with fresh ginger and tumeric.

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.

A classic Russian dish of Jackfruit in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Served with buttered egg pasta, lemon and tarragon.