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From $15.99
Tender lamb simmered with sweet honey, fragrant rosemary, and hearty vegetables in a rich, comforting hot pot full of rustic flavour.
From $15.99
Tender beef slow-cooked in a rich, creamy Massaman curry with coconut milk, potatoes, and peanuts- warm, nutty, and irresistibly aromatic.
From $16.99
Wok-tossed chicken with Hokkien noodles, crisp veggies, and a savoury soy-garlic sauce—bold, saucy, and packed with Asian street food vibes.
From $18.99
Chicken breast pieces in a creamy mushroom and bacon sauce.
From $13.99
Slow-cooked lean lamb with carrots, peas, and celery in a rosemary and honey gravy, topped with potato dumplings.
From $14.99
Salmon coated with sesame seeds on a bed of steamed jasmine rice, with broccolini and topped with a sweet soy and sesame glaze
From $13.99
Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.
From $13.99
Tender Swedish meatballs in a creamy mushroom sauce, served with smooth sweet potato mash—comforting, cozy, and full of homestyle flavor.
From $13.99
Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples
From $13.99
An old-time favourite, served with steamed vegetables and mashed potato.
From $13.99
Thinly sliced roast beef with a cracked pepper and wholegrain mustard crust, accompanied by roast potatoes, pumpkin, carrots, onion, and capsicum, finished with traditional gravy.
From $12.99
A traditional slow-cooked beef curry, served with steamed brown rice and fresh coriander.
From $13.99
An old-fashioned favourite: tuna, corn, and spring onion in a cheesy cream sauce, mixed through penne pasta.
From $13.99
Spinach and ricotta ravioli tossed with a traditional Bolognese sauce.
From $13.99
Honey soy marinated chicken breast strips stirfried with vegetables and hokkien noodles, topped with cashew nuts.
From $13.99
Chicken breast pieces in a creamy mushroom and bacon sauce over pappardelle pasta.
From $13.99
Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.
From $13.99
Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.
From $13.99
Roasted Pumpkin, Meredith Feta and baby spinach leaves flavour this delicious fritata served with a side of roasted vegetables and accompanied by char grilled vegetable relish.
From $13.99
Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite
From $10.99
A perfect accompaniment for any family meal
From $9.99
Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.
From $12.99
A tray of cauliflower and broccoli, topped with a cheese sauce ready for you to bake at home in your oven.
From $6.99
A perfect finish to your meal, with a traditional baked cheesecake finished with a lemon and passionfruit curd.
From $6.99
From $5.99
A light, airy chocolate mousse topped with chocolate splinters.
From $15.99
Tender lamb simmered with sweet honey, fragrant rosemary, and hearty vegetables in a rich, comforting hot pot full of rustic flavour.
From $15.99
Tender beef slow-cooked in a rich, creamy Massaman curry with coconut milk, potatoes, and peanuts- warm, nutty, and irresistibly aromatic.
From $16.99
Wok-tossed chicken with Hokkien noodles, crisp veggies, and a savoury soy-garlic sauce—bold, saucy, and packed with Asian street food vibes.
From $18.99
Chicken breast pieces in a creamy mushroom and bacon sauce.
From $13.99
Slow-cooked lean lamb with carrots, peas, and celery in a rosemary and honey gravy, topped with potato dumplings.
From $14.99
Salmon coated with sesame seeds on a bed of steamed jasmine rice, with broccolini and topped with a sweet soy and sesame glaze
From $13.99
Roast chicken breast with roast vegetables and a lemon and rosemary chicken jus.
From $13.99
Tender Swedish meatballs in a creamy mushroom sauce, served with smooth sweet potato mash—comforting, cozy, and full of homestyle flavor.
From $13.99
Roasted Pork striploin accompanied by a roast vegetable medley and topped with caramelised apples
From $13.99
An old-time favourite, served with steamed vegetables and mashed potato.
From $13.99
Thinly sliced roast beef with a cracked pepper and wholegrain mustard crust, accompanied by roast potatoes, pumpkin, carrots, onion, and capsicum, finished with traditional gravy.
From $12.99
A traditional slow-cooked beef curry, served with steamed brown rice and fresh coriander.
From $13.99
An old-fashioned favourite: tuna, corn, and spring onion in a cheesy cream sauce, mixed through penne pasta.
From $13.99
Spinach and ricotta ravioli tossed with a traditional Bolognese sauce.
From $13.99
Honey soy marinated chicken breast strips stirfried with vegetables and hokkien noodles, topped with cashew nuts.
From $13.99
Chicken breast pieces in a creamy mushroom and bacon sauce over pappardelle pasta.
From $13.99
Pappardelle pasta tossed through a turmeric, mushroom, onion-style carbonara sauce. Finished with parsley and parmesan.
From $13.99
Golden zucchini and corn fritters, served with steamed vegetables and a tangy tomato relish—fresh, hearty, and full of garden goodness.
From $13.99
Roasted Pumpkin, Meredith Feta and baby spinach leaves flavour this delicious fritata served with a side of roasted vegetables and accompanied by char grilled vegetable relish.
From $13.99
Wok-tossed Hokkien noodles coated in a sweet and savoury honey soy sauce—sticky, slurpy, and packed with flavour in every bite
From $10.99
A perfect accompaniment for any family meal
From $9.99
Delicious roasted and caramelised vegetables tossed in balsamic vinegar and garlic.
From $12.99
A tray of cauliflower and broccoli, topped with a cheese sauce ready for you to bake at home in your oven.
From $6.99
A perfect finish to your meal, with a traditional baked cheesecake finished with a lemon and passionfruit curd.
From $6.99
From $5.99
A light, airy chocolate mousse topped with chocolate splinters.
